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t is a 3.5-day course offered for Food Manufacturing personnel responsible for implementing or auditing HACCP in their organization. The training focuses on strengthening the understanding of the subject with an emphasis on practical implementation in a real-life environment, including hands-on application during class activities and exercises.
Selected participants will receive a HACCP Certification upon completion of this course and passing the final exam. The certification is recognized globally by many companies for their internal safety auditing, regulatory compliance and supplier evaluation purposes. haccp training philippines